A Feast Fit For A Bachelor

Eggs-in-Toast
Ingredients:

• 3 eggs
• 3 pieces of white bread
• 1 pat of salted butter
• 1 tall, skinny juice glass
• Salt and pepper

Directions:

1. Preheat medium frying pan over medium-high heat. Add pat of butter to pan and swirl to melt butter and grease pan.
2. Using juice glass, punch circular holes in the center of the slices of bread. Eat “bread cores” or set aside.
3. Place cored bread flat in the bottom of the pan.
4. Crack eggs, placing each into separate pieces of bread.
5. Allow eggs to reach desired consistency, then flip once. Repeat cooking on other side.
6. Dish up on to plates, season with salt and pepper and enjoy.