Eggs-in-Toast
Ingredients:
- 3 eggs
- 3 pieces of white bread
- 1 pat of salted butter
- 1 tall, skinny juice glass
- Salt and pepper
Directions:
- Preheat medium frying pan over medium-high heat. Add pat of butter to pan and swirl to melt butter and grease pan.
- Using juice glass, punch circular holes in the center of the slices of bread. Eat “bread cores” or set aside.
- Place cored bread flat in the bottom of the pan.
- Crack eggs, placing each into separate pieces of bread.
- Allow eggs to reach desired consistency, then flip once. Repeat cooking on other side.
- Dish up on to plates, season with salt and pepper and enjoy.
some swiss cheese, and a fresh slice of tomato, between toasted wheat bread…mmm, scrumptious. I’m also looking forward to trying Doug’s eggs-in-toast recipe The combination of yesterday’s cooking with some cleaning and healthy dose of homework helped for me to get to sleep early.
Finally tried this out this morning. It was pretty good, and I’m sure it will be better the next time.
Sweet. Wish I could claim credit for it – it’s an old camp recipe that I’ve had good success with.