Category: Food

  • One More Bucket List Item — Checked Off

    Responded to by Alton Brown. If forced to cannibalism…I'm thinking: http://t.co/U6VVc6kO — Alton Brown (@altonbrown) March 21, 2012 @altonbrown Long-pork Wellington? — Doug is not, in fact, a potato (@zamoose) March 21, 2012 https://twitter.com/#!/altonbrown/status/182503787779461123 I can die happier now.

  • This Week In Particularly Preternaturally Potent Porcine Products

    First up, the Flaming Bacon Lance Of Death, nuff said: Next up, Brit scientists prove bacon sandwiches cure a hangover. Oh, bless the Brits! Lastly, science cannot put a name to the awesomeness of, well, just look: The Boing Boing commenters on the original story helpfully suggest “Noodledogs”, “Cthulhu bits”, “hot doodle”, “doghetti”, “pork calamari”,…

  • Remember: When It Comes To Scotch Whisky, It’s All About The “e”

    The Art of Manliness has an excellent primer on the subject of Scotch Whiskey. A good, quick read if you’re at all taken with the notion of taking up Scotch. And remember: It’s Scotch whisky, the only drink strong enough to change the New York Times’ style guide. Now I’ve just got to find the…

  • The Wheel, Sliced Bread, Moon Landings

    …and the Philly Phanatic’s Hot Dog Cannon: Truly, we are living in an age of technological greatness.

  • The Pinnacle[s] of Western Civilization

    Presenting: Wake n’ Bacon! That’s right, no more annoying sounds to drag you out of bed in the morning, only the wonderful wafting scent of bacon. Then there’s HillBilly’s Homewrecker. Deep-fried 1lb. hot dog slathered in, well, everything. Yowsa.

  • Great Grandpa B.’s Kiwanis Club Chicken

    Update Note: My grasp on family lore was apparently mistaken. Note the corrected portions. With Father’s Day behind us, we’re into the grilling season proper. My family rang in the summer last weekend with an old family standby: Great Grandpa Blomquist’s “Award-Winning” Chicken. Family legend has it that the recipe was actually my great-grandmother’s but…

  • Toddler Observation Of The Day, Occasioned By The Consuming Of Potato/Cheese-Filled Dumplings

    I am paraphrasing here, but: Pierogies, while certainly fierce in their own right, differ from the mighty T. Rex primarily in their lack of teeth or, indeed, any discernible biting abilities whatsoever. Also, they lack spines, unlike the porcupine. They are good to share and eat, in any event.

  • Texas Travelogue ’08, Days 3 And 4

    Day 3: Monday, March 10th We spent most of Monday of our first week at the Dallas World Aquarium in downtown Dallas. However, I have little photographic evidence of said trip, as Yours Truly forgot to charge both camera batteries and thus the above snap constitutes the lion’s share of my photographic output for the…

  • Euuuugh.

    Ahhh, good old-fashioned German engineering. Who but the Krauts would think of Cheeseburger in a Can? Wondering what it looks, feels and tastes like? Wonder no more, for intrepid Something Awful forumdweller “Honk” has conducted the test for you. The results are largely what one would expect: I’m not sick and I say I would…

  • A Query, A Plea, A Shot Into The Night

    Is it just the Northeast, or are peanut butter Twix unavailable all across this great nation? I ask, because the caramel variant is a poor relation, an imitation, a candied poseur of the first order whose continued existence in vending machines and on store shelves is unexplainable. Their wrapper is a mockery of proper palates,…